Vinegar

In addition to wines, olive oil and fruit juices, another treasure is to be discovered in the catalogue of Domaine Pagnon’s products. Among them, the vinegar of Muscat de Rivesaltes.

The vinegar, a whole universe !

Aged and fermented for four months in oak barrels, this delicious vinegar is first distinguished by its floral nose before revealing itself in the mouth by its subtle alliance of acidity and sweetness from the Muscat de Rivesaltes. Transformed by La vinaigrerie des Domaines, it draws its authentic flavours from two grape varieties: the Muscat d'Alexandrie and the Muscat à Petits Grains. Due to its skilfully preserved and exploited characteristics, Muscat de Rivesaltes' vinegar can perfectly accompany salads but also serve as deglazing for meat, fish or vegetables.

For any other questions

Would you like more information about our vinegar production? Would you like to meet your farmers and discover their field? Do not wait any longer and contact them by phone or via the contact form.